Your daily ritual
A little time. A better cup.
A simple pour-over recipe for one, with room to find what you love.
16 g
Fresh coffee
250 ml
Hot water
1
Beautiful cup
01
Grind & bloom
Rinse your paper filter and add 16 g of freshly ground coffee. Start with a medium grind. Pour in 40 ml of hot water, wetting all the grounds. Let the coffee bloom for about 30 seconds.
02
Pour a little slower
Pour slowly in small circles until you reach 250 ml in total. Keep the stream gentle and the coffee bed evenly wet.
03
Make it your own
Let the water draw through, remove the dripper, and give your coffee a gentle swirl. If it tastes too sharp, try a finer grind next time; if it is too bitter, try a little coarser. Change one thing at a time.